Dodgeville, Wisconsin provided the taste surprise of the journey. A great little restaurant on the main street where we ordered the (typical Wisconsin) bratwurst and potato salad lunch. We braced for the onslaught of grease and salt. Instead, the brats were smoked over wood from a forest on Mt. Olympus, boiled in Zeus's own beer, and contained apples or pomegranates or something. The sauerkraut had cinnamon in it and was out-of-this-world yummy. Note to self: look for restaurants with walls panted colors such as: |
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like the walls in this place. The interior design is a clue to the high yum-factor of the gastronomy. |
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